Nutritional Services/Dietary


Posted on: February 13, 2019

Job Summary- Full time Cook

Shift: Varies - 10:30am - 6:30pm Schedule includes working Holidays & Weekends.

All Phases in the Preparation of Entrees, Salads and Desserts.

Qualifications and Skills

Two to five years quantity or Institutional cooking experience in all phases in the preparation: Entrees, Salads and Desserts.

Knowledge of Sanitation, Stockroom, and storage procures.

Computer skills preferred.

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