FULL TIME COOK
Posted on: February 13, 2019
Job Summary- Full time Cook
Shift: Varies - 10:30am - 6:30pm Schedule includes working Holidays & Weekends.
All Phases in the Preparation of Entrees, Salads and Desserts.
Qualifications and Skills
Two to five years quantity or Institutional cooking experience in all phases in the preparation: Entrees, Salads and Desserts.
Knowledge of Sanitation, Stockroom, and storage procures.
Computer skills preferred.